Oatmeal Raisin Chocolate Chip Cookies

Wet Ingredients
1 egg or flax egg*

1/4 cup coconut oil (or butter) softened

1/4 cup D'VASH Date Syrup (or maple syrup or honey)

1 teaspoon Vanilla

Dry Ingredients
1 cup Almond Flour (or any flour)

3/4 cup Old Fashioned Oats

1 teaspoon Cinnamon

1/2 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

Yummy Ingredients
1/4 cup Chocolate Chips

1/4 cup Raisins

Coaching: Combine Egg, Coconut Oil, D'Vash, and Vanilla. Stir until smooth. Mix the rest of the ingredients in another bowl, then add to the wet mix. Stir until combined. Add in the chocolate chips and raisins. Scoop with a spoon into mounds. Bake at 350 for 10-12 minutes on parchment paper. Yields 12 small cookies.

Vegan option
Flax Egg* (1 tablespoon ground flax mixed with 3 tablespoons water, let rest 15 minutes before adding ingredients)