Spiced Peach Up Side Down Cake

So many flavors in this healthy twist on a delicious summertime favorite.

• Topping (for the bottom)

  • 3 tablespoons butter or coconut oil

  • 1/3 cup maple syrup

  • 3 large peaches, sliced

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon allspice

• Cake Batter

  • WET INGREDIENTS

  • 2 eggs

  • 3 tablespoons butter or coconut oil (softened)

  • 3 tablespoons coconut sugar (or regular sugar)

  • 2 tablespoons maple syrup

  • 1/2 cup almond milk (or regular milk)

  • 1 teaspoon vanilla

  • DRY INGREDIENTS

  • 1 cup all purpose flour

  • 1/2 cup almond flour (or oat flour)

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon powdered ginger

  • 1/2 teaspoon cinnamon

  • pinch of salt

Coaching: 1-Preheat oven to 350. Grease a 9in pie pan or cake pan. 2-Heat a large sauté pan and add all the topping ingredients. Stir and let simmer for 5 minutes before removing peaches from heat. 3-Combine all wet ingredients for the cake batter in a large mixing bowl. Stir vigorously until smooth. 4-Add in all dry ingredients, stir to complete the batter. 5-Arrange the peaches in any pattern in the greased pan. Add the spiced syrup too! 6-Pour batter over top, smooth and cover, bake for 35-45minutes. 7-Remove from over and let cool for 15 minutes before flipping it upside down! Enjoy with ice cream or yogurt, or all by itself! Great warm or cold.