Grecian Olympiad Salad

When we were in Greece, we couldn’t get enough of this amazingly simple, yet super delish summertime fav. I asked how to make it, and was shocked by how easy it has been to replicate!

• 4 medium tomatoes

• 1 cucumber

• 1/2 sweet onion

• 1/2 cup pitted olives

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• salt & pepper

• Optional feta for on top!

Coaching: chop all veggies into bite size pieces. Mix all ingredients except feta in a large bowl. Add feta on top, serve immediately.

*If by chance you have leftovers, try them in a wrap with some lettuce and hummus as lunch the next day!