Instant Pot Chili

After having Athens, I soon realized I needed an instant pot to have healthy meals with minimal work and time. This has been a go-to recipe for us the past few months, hope you enjoy it!

• 1lb meat (we use turkey or bison)

• 1 bell pepper chopped

• 1 onion chopped

• 1 jalepeno chopped

• 1 cup frozen corn

• 1 sweet potato diced

• 1 cup chicken or veggie broth

• 1 can kidney beans

• 1 can black beans

• 2 cans diced tomatoes

• salt, pepper, chili power to taste

Coaching: Chop all ingredients and turn instant pot to saute setting for 15minutes. Cook the veggies, meat, and spices until the meat is browned and the veggies look softened. Stir frequently. Add in the broth, beans, and stir once more. Lastly, add in the tomatoes on top and don’t stir! Just put the lid on, and pressure cook for 10minutes. Release the steam once the cooking is complete, stir to combine and add your favorite chili toppings!