Applely Crisp
The best part about apple crisp is that it makes a great dessert, breakfast, and snack! I love making this any time of year, but especially in the winter when sometime warm just sounds so appealing.
- FILLING
- 4 apples
- 1 teaspoon corn starch
- 1 teaspoon vanilla
- 1 tablespoon maple syrup
- TOPPING
- 3/4 cup flour
- 1/2 cup oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- Almond milk or greek yogurt to get desired texture
COACHING: Grease a 9x9 inch pan. Chop and decore apples leaving the skin on, and combine all filling ingredients in the pan. Mix. In a bowl, stir together all the topping ingredients with a fork. Add in the almond milk or greek yogurt to get a moist batter, and then using your fingers to spread it evenly across the apples. Bake at 375 for 30minutes. Serve warm with milk, yogurt, or ice cream.