Crushing the Competition Coffee Cake Muffins

Looks can be deceiving, while coffee cake sounds innocent, these muffins will fuel you as you wake up and conquer the day!

Dry
1 ½ Cup flour
½ teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

Wet
3 ripe bananas
1/3 cup truvia (or 2/3 cup sugar or other sweetener)
1 egg
1 teaspoon vanilla
½ cup greek yogurt
½ cup chopped pecans

TOPPING
¼ cup maple syrup
2 tablespoons flour
1 tablespoon coconut oil
2 tablespoons oats
1/3 cup chopped pecans

Coaching: Preheat oven to 375, line muffin tin with liners and spray. Combine all dry ingredients in a large bowl. Combine wet ingredients in a smaller, separate bowl, then mix into the dry, being sure to combine but not over stir! Divide batter into the 12 muffin cups. Mix topping ingredients together and divide over top of the muffins. Bake 16-18min or until toothpick comes out clean.